THE ORANGERY RESTAURANT AND PRIVATE ROOM PARTIES

Christmas is the perfect time to get together for quality time with family and friends or work colleagues and at Balbirnie House, we offer sparkling celebration ideas that will keep that Christmas magic going strong throughout the festive season!

We have a choice of two restaurants (The Orangery or Balbirnie Bistro) and several private rooms so whether it be your company festive lunch, dinner in the Orangery or an informal celebration in the Bistro throughout December you can be sure that absolutely everything will be taken care of.

 

The Orangery Festive Lunch Menu*
~ £28.50 per person
for 3 courses with coffee & tablet

         

Balbirnie’s Bradan Rost salmon Rilette, Lobster Jelly & Aioli, Heritage Beetroots

Greshingham Duck & Foie Gras Terrine, Pickled Pear, Pain d’epices, Quince Puree

Goats Cheese Brulee, Grilled fennel, Blood Orange & Quinoa Salad

Jerusalem Artichoke & Parmesan Veloute, Truffle Brioche

Chicken Liver Parfait, Chutney, Focaccia Toasts

MAINS

Blackened Monkfish, Curried Butternut Squash risotto, brown shrimp scampi, sprouting broccoli, coriander puree

Turkey roulade, goose fat potatoes, parsnip puree, heritage carrots, sprouts, cranberry jelly

Partridge “breast & leg”, homemade haggis, neeps and tattie terrine, navet,

Chargrilled Aberdeen Angus Ribeye Steak, Hand Cut Chips, Grilled Mushroom, Tomato Fondue & Watercress (£4.95 supplement)

Wild Mushroom & Kale Wellington, Winter Vegetable Ratatouille, Cep & Chervil

DESSERTS

Chocolate Tart, Passion fruit Jelly, Clementine Sorbet

Mulled Winter Fruits, Pannetone Bread and Butter Pudding, cinnamon ice cream

Pineapple upside down Cake, Spiced Rum Caramel, Gingerbread Ice cream

Balbirnie’s Selection of Home-made Ice creams and Sorbets

From our own “Caledonian Dairy” ice cream company

 

Selection of Arran Cheeses

With quince jelly and oatcakes

 

COFFEE AND TRUFFLES

 

The Orangery Festive Dinner Menu
~ £38.50 per person for canapés,
4 courses, coffee & tablet

             

Balbirnie’s Bradan Rost salmon Rilette, Lobster Jelly & Aioli, Heritage Beetroots

Greshingham Duck & Foie Gras Terrine, Pickled Pear, Pain d’epices, Quince Puree

Loch Fyne Scallops, Celeriac & Apple Salad, Chestnut Puree (supplement £4)

Goats Cheese Brulee, Grilled fennel, Blood Orange & Quinoa Salad

Tomato & Basil Galette, Smoked Feta, Tapenade, Cucumber Ketchup

INTERMEDIATES

Jerusalem Artichoke & Parmesan Veloute, Truffle Brioche

 Sorbet from the Caledonian Kitchen

MAINS

Blackened Monkfish, Curried Butternut Squash risotto, brown shrimp scampi, sprouting broccoli, coriander puree

Scottish Venison loin, steamed Pudding, Braised Savoy Cabbage, Clap shot, Squash Puree

Turkey roulade, goose fat potatoes, parsnip puree, heritage carrots, sprouts, cranberry jelly

Partridge “breast & leg”, homemade haggis, neeps and tattie terrine, navet,

Chargrilled Aberdeen Angus Ribeye Steak, Hand Cut Chips, Grilled Mushroom, Tomato Fondue & Watercress (£4.95 supplement)

Wild Mushroom & Kale Wellington, Winter Vegetable Ratatouille, Cep & Chervil

DESSERTS

Chocolate Tart, Passion fruit Jelly, Clementine Sorbet

Mulled Winter Fruits, Pannetone Bread and Butter Pudding, cinnamon ice cream

Pineapple upside down Cake, Spiced Rum Caramel, Gingerbread Ice cream

Balbirnie’s Selection of Home-made Ice creams and Sorbets

From our own “Caledonian Dairy” ice cream company

 

Selection of Arran Cheeses

With quince jelly and oatcake

 

Coffee & Truffles

GROUP PARTIES IN THE ORANGERY 
AND OUR PRIVATE ROOMS

Please note a reduced version of our menus (4 options per course) will be available for all group bookings of 13 and over with a menu pre-order required for all groups - please contact us for the menu and pre-order form. Christmas crackers included for all group bookings 13 and over. See below for payment details.

TO MAKE A BOOKING

To make a restaurant reservation for 12 guests or under, contact our reception team directly on 01592 610066 or email reservations@balbirnie.co.uk. Payment terms:
Tables of 7 and under - full payment on the day
Tables of 8 and over - £15 deposit per person required and rest payable on day

To make a group reservations for 13 guests and over, we are delighted to host large parties and private events for lunch/dinner either in our Orangery or a private room (and no extra charge for private rooms throughout December!), please contact Sarah Rees on 01592 610066 or email sarah@balbirnie.co.uk.

Group Booking Payment Terms - £15 deposit per person required on booking,
with full outstanding payment due 6 weeks in advance