Hogmanay Celebrations

The Hogmanay Ball in The Ballroom

Celebrate the New Year in style and enjoy our magnificent "black tie and ball gown' Grand Hogmanay Ball.

Champagne and canapés will be served at 7.00pm in The Long Gallery, then moving on to a sumptuous 5 course gala meal in The Ballroom. Entertainment will be provided by a band (the fabulous Callanish who will play a mix of ceilidh and modern tracks) and disco - between them the dancefloor promises to be packed all night long! A glass of bubbly and our Scottish piper will welcome in the New Year, with then more dancing and concluding with a further measure of aplomb at 2am, with Scotch Pies served on departure, and for those who wish- a complimentary Drambuie chaser.

We usually have about 150 guests attending The Ball and seating is on tables of twelve (the hotel will assist with seating  smaller parties suitably together). Every year the ball proves to be a tremendous success – a truly memorable evening and simply the best party to welcome in the New Year!

HOGMANAY BALL Price - £120 per person

Price includes champagne reception, canapés, 5 course gourmet dinner, dance the night away to our fabulous band and DJ, pipes and a glass of bubbly at midnight. Celebrations go on into the 'wee sma oors' with hot mini pies and a Drambuie chaser prior to carriages at 2am.

Hogmanay Menu

 Selection of canapés on arrival

 Main Menu

TASTING OF DUCK
Duck confit, liver parfait, foie gras, baluchon, orange, beetroot, toasted sour dough

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SHELLFISH BISQUE
East Neuk crab ravioli

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PEAR SORBET
topped with champagne

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TOURNEDO OF ABERDEEN ANGUS LIMOUSIN BEEF
 Braised beef and oyster pudding, salt crusted turnip puree, garlic fondant, peas a la francaise

***

ASSIETTE GOURMANDE
a tasting of Balbirnie 2015 classic desserts

***

COFFEE WITH TRUFFLES AND TABLET

  Vegetarian Menu 
 

TASTING OF VEGETABLES
Baked aubergine puree, pressed vegetable terrine, slow roasted vine
tomato, goats cheese beignet, orange, beetroot, toasted sour dough

***

VEGETABLE CHOWDER
Mushroom and tarragon ravioli

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PEAR SORBET
topped with champagne

***

TWICE BAKED HERB ROULADE SOUFFLE
Red onion, spinach, salt crusted turnip puree, garlic fondant, peas a la francaise

***

ASSIETTE GOURMANDE
a tasting of Balbirnie 2015 classic desserts

***

COFFEE WITH TRUFFLES AND TABLET

 The Hogmanay Bash in The Orangery

Another opportunity to join in our fantastic Hogmanay Celebrations at Balbirnie - join us for our Hogmanay Bash in The Orangery & West Rooms - drinks, dinner and DJ til late. Arrive 8pm for a bubbly and canape reception in The Gallery, followed by a delicious 4 course menu with coffee and petits fours served  in The Orangery. Dancing to our superb DJ will then commence in The Long Gallery, with entertainment going on until 2am when hot mini pies will be served before departure.

HOGMANAY BASH  ~ £77.50 per person

 MENU 

TASTING OF DUCK
Duck confit, liver parfait, foie gras, baluchon,orange, beetroot, toasted sour dough

 PEAR SORBET
topped with champagne

***

TOURNEDO OF ABERDEEN ANGUS LIMOUSIN BEEF
 Braised beef and oyster pudding, salt crusted turnip puree,  garlic fondant, peas a la francaise

***

ASSIETTE GOURMANDE
a tasting of Balbirnie 2015 classic desserts

***

COFFEE WITH TRUFFLES AND SHORTBREAD

 Vegetarian Menu 2015
 

TASTING OF VEGETABLES
Baked aubergine puree, pressed vegetable terrine, slow roasted vine tomato, goats cheese beignet, orange, beetroot, toasted sour dough

***

VEGETABLE CHOWDER
Mushroom and tarragon ravioli

***

PEAR SORBET
topped with champagne

***

TWICE BAKED HERB ROULADE SOUFFLE
Red onion, spinach, salt crusted turnip puree,  garlic fondant, peas a la francaise

***

ASSIETTE GOURMANDE
a tasting of Balbirnie 2015 classic desserts

***

COFFEE WITH TRUFFLES AND TABLET

TO BOOK EITHER EVENT

£15 deposit per person required to confirm (payable within 2 weeks of booking), then final full balance 6 weeks in advance.

Please contact Sarah Rees on sarah@balbirnie.co.uk for all bookings.