The balbirnie bistro

Casual dining, fantastic value, delicious and authentic Bistro
cooking... Mussels with white wine, garlic and cream, Scotch
beef French style...

Fife’s tastiest steak frites, Bistro platters,
East Neuk fruits de mer, créme brûlée, all these... and many more.

Full traditional Sunday Roast is now on offer every week in The Balbirnie Bistro.

James Stocks, Executive Chef at Balbirnie, oversees the whole kitchen experience including the Bistro (new menu soon), as well as the first signature restaurant for Balbirnie - James Stocks @ The Orangery

To make a reservation, telephone 01592 610066.

In The Balbirnie Bistro

• We offer various vegetarian options.
• Children of all ages are welcome, and in this area we are delighted to offer a children’s menu with very traditional child favourites, in The Bistro we do have high chairs and baby food heating facilities, as well as changing facilities. Within the hotel we also have a number of Private Dining rooms available for hire.