DINNER IN THE ORANGERY
4 courses with coffee £36.50

Our organic olive oil is 'Olio Beato'. We recommend you try it with our lovely
home-made bread.

FIRST COURSES

FISH TEMPURA THAI STYLE
sweet chilli dressing, coriander noodles

GRATIN OF WEST COAST MUSSELS
white wine and cream, onions, garlic and Gruyere cheese

TERRINE OF DUCK FOIE GRAS (supplement £3.00)
Muscat grape compote, toasted brioche

CHICKEN LIVER PARFAIT
Cumberland sauce, tossed salad, toasted garlic bread

SMOKED SALMON AND PRAWN ROLL
chicory salad, lemon and pink peppercorn dressing

BANG BANG CHICKEN SALAD
with cucumber and spicy peanut sauce

GALIA MELON
vanilla poached fruits, cinnamon syrup

CURED BEEF BRESAOLA
rocket leaves, balsamic vinaigrette, shaved parmesan

GRILLED CROTTIN DE CHAVIGNOL GOAT’S CHEESE SALAD
roasted peppers, olive oil and balsamic vinegar

-oOo-

GO TO SECOND COURSES