DINNER IN THE ORANGERIE
4 courses with coffee £36.50

MAIN COURSES

GRILLED FISH OF THE DAY
spinach, boiled potatoes, Bearnaise sauce

GRILLED FILLET OF HALIBUT
chive mash, spinach, Mull cheddar and parsley cream sauce

SMOKED HADDOCK AND BACON IN CHEESE SAUCE
broccoli, mashed potato

ROAST GARLIC AND ROSEMARY STUDDED RUMP OF LAMB
Dauphinoise potato, French beans Provencale, roasting jus

BREAST OF CHICKEN VALLÉ D’AUGE
mashed potato, sauce of Calvados, wild mushrooms, cider and crème fraiche

ROAST BREAST OF DUCK
orange sauce, Dauphinoise potatoes, French beans Provencale

FILO PARCEL FILLED WITH MELTING BROCCOLI CHEESE
herb and white wine butter sauce

BRUSCHETTA OF GRILLED VEGETABLES
mozzarella, balsamic dressing

WOODLAND MUSHROOM FETTUCCINE
tossed rocket, shaved parmesan

PRIME SCOTCH BEEF STEAKS FROM THE GRILL (supplement £4.00)
Choose from 8oz FILLET or 10oz RIB EYE, cooked as you like,
served with chips and either House Butter or Béarnaise sauce

-oOo-

TO FINISH