LUNCH MENU - A LA CARTE

MAIN COURSES

STARTERS

FISH TEMPURA THAI STYLE £6.25
sweet chilli dressing, coriander noodles

SHELLFISH BISQUE £3.95
tarragon and Armagnac, saffron aioli

GRATIN OF WEST COAST MUSSELS £6.00
white wine and cream, onions,
garlic and Gruyere cheese

TERRINE OF DUCK FOIE GRAS £7.95
Muscat grape compote, toasted brioche

SMOKED SALMON AND PRAWN ROLL £5.95
chicory salad, lemon and pink peppercorn dressing

CHICKEN LIVER PARFAIT £4.95
Cumberland sauce, tossed salad,
toasted garlic bread

CAESAR SALAD £4.75
peppered chicken strips

GALIA MELON £4.95
vanilla poached fruits, cinnamon syrup

CURED BEEF BRESAOLA £5.95
rocket leaves, balsamic vinaigrette,
shaved parmesan

GRILLED CROTIN DE CHAVIGNOL GOATS CHEESE SALAD £5.75
sunblush tomatoes, roasted peppers,
olive oil and balsamic vinegar

MAIN COURSES

GRILLED FISH OF THE DAY £10.75
spinach, boiled potatoes, Bearnaise sauce

SMOKED HADDOCK AND BACON IN CHEESE SAUCE £8.50
broccoli, mashed potato

GRILLED FILLET OF HALIBUT £12.95
chive mash, spinach, Mull cheddar
and parsley cream sauce

ROAST GARLIC AND ROSEMARY STUDDED RUMP OF LAMB £13.50
Dauphinoise potato, French beans Provencale, roasting jus

BREAST OF CHICKEN VALLÉ D’AUGE £12.50
mashed potato, sauce of Calvados,
wild mushrooms, cider and crème fraiche

ROAST BREAST OF DUCK £14.95
orange sauce, Dauphinoise potatoes, French beans Provencale

FILO PARCEL FILLED WITH MELTING BROCCOLI CHEESE £8.95
herb and white wine butter sauce

BRUSCHETTA OF GRILLED VEGETABLES £8.95
mozzarella, balsamic dressing

WOODLAND MUSHROOM FETTUCCINE £8.50
tossed rocket, shaved parmesan

CHARGRILLED 10oz SCOTCH BEEF RIBEYE STEAK £15.00
chips and Bearnaise sauce, grilled tomato, mushrooms

CHARGRILLED 8oz SCOTCH BEEF FILLET STEAK £17.50
chips and Bearnaise sauce, grilled tomato, mushrooms

DESSERTS

PUDDINGS/CHEESES £4.50

PASSIONFRUIT AND CARAMEL RIPPLE CHEESECAKE
lime syrup

GLAZED BANANA BRULÉE TART
caramel ice cream

TWO SMALL POTS
chocolate mousse, oranges in vanilla syrup

RASPBERRY AND DRAMBUIE PARFAIT
redberry compote

WARM APPLE TART TATIN
whipped cream, vanilla ice cream

PLATED CHEESES
with grapes, celery and biscuits

ICE CREAMS £3.50

RASPBERRY AND WHITE CHOCOLATE
CARAMEL
STRAWBERRY
RUM AND RAISIN
ORANGE YOGHURT

SORBETS £3.50

TRIO OF LYCHEE, STRAWBERRY AND BLACKCURRANT

Dessert wine

MUSCAT DE RIVESALTES
Aromas of fresh grapes, citrus fruits and rose petals
are well balanced with a long lasting aroma
£5.25 per 125ml glass

With cheese – House Port
TAYLORS QUINTA DE VARGELLAS 1996
£6.50 PER GLASS

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