SAMPLE LUNCH MENU

BANG BANG CHICKEN SALAD
with cucumber and spicy peanut sauce

POACHED EGGS BENEDICT
ham and Hollandaise on toast

FRENCH ONION SOUP

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SALMON FISHCAKES
spinach, herb butter sauce

ROAST BREAST OF CHICKEN
mashed potato, wild mushroom cream sauce, French beans Provencale

PENNE PASTA
with wild mushrooms, garlic, parsley,
white wine and cream

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CHOICE OF PUDDINGS,
ICE CREAMS AND SORBETS OR CHEESES

2 courses £13.50
3 courses £17.50