dining At Balbirnie

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Summer Indulgence BreakFantastic value summer break to include a bottle of champagne and strawberries on arrival, classic double accommodation, dinner in The Orangery (awarded Scotland’s national hotel restaurant of the year 2008) and full Scottish breakfast. Priced at £130.00 per person per night. Upgrade to a deluxe room for a supplement of £30.00 per person.

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The Orangery Chef’s Table Room

The Chef’s table features a black granite topped table, soft gun metal grey Scottish leather banquette seating, temperature controlled climate, with same decor styled as our Orangery.

This is a totally unique private tasting room for 4 to 6 covers only, which is located directly alongside our main hot kitchen plating area. We are aware of a few such chef tables existing in some establishments in London and further afield, but we are not aware of any which have such close proximity to the main pass.

James Stocks Tasting Room

Diners are able to watch through a 3 metre stretch of one way limo glass, and also (should they so wish) hear all goings on in the kitchen during service via microphone pickup. Camera linkups and screens also show dessert creations in the Pastry department.

Available lunch or dinner.
  • 3 course lunch menu £16.00
  • 6 course Tasting menu £45.00
  • 3 course feature dinner menu £33.00

To reserve please email Special Events Coordinator Rosemary Spenke rosemary@balbirnie.co.uk

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