dining At Balbirnie

Special promotions

Spring Weekend Breaks Scotlandindulgence Break

Winter BreakChampagne and Truffle Indulgence Break
Fantastic value winter break to include a bottle of champagne and chocolate truffles on arrival, classic double accommodation, dinner in The Orangery (awarded Scotland’s national hotel restaurant of the year 2008) and full Scottish breakfast.

Read More

Spring Indulgence BreakPlatinum break

Platinum Break In Scotland Balbirnie opened as a hotel late in 1989. The official opening itself was on 19th February 1990 so over the next 12 months we will be having a multitude of celebrations to commemorate Balbirnie’s 20th Birthday. Celebratory price from only £89.00 per person per night. Gift vouchers available.

Read More

The Orangery Chef’s Table Room

The Chef’s table features a black granite topped table, soft gun metal grey Scottish leather banquette seating, temperature controlled climate, with same decor styled as our Orangery.

This is a totally unique private tasting room for 4 to 6 covers only, which is located directly alongside our main hot kitchen plating area. We are aware of a few such chef tables existing in some establishments in London and further afield, but we are not aware of any which have such close proximity to the main pass.

James Stocks Tasting Room

Diners are able to watch through a 3 metre stretch of one way limo glass, and also (should they so wish) hear all goings on in the kitchen during service via microphone pickup. Camera linkups and screens also show dessert creations in the Pastry department.

Available lunch or dinner.
  • 3 course lunch menu from £16.00
  • 6 course Tasting menu from £45.00
  • 3 course feature dinner menu from £33.00

To reserve please email reservations@balbirnie.co.uk

Receive our latest news & special offers: Subscribe
Newsletter Festive Breaks
© Copyright 2007 Balbirnie House Hotel. All Rights Reserved. Web design by CaliNET Limited | Part of the DestinationScotland Network | Sitemap