Exciting news from Balbirnie.

Chef James Stocks “hailed as Britain’s next culinary star” by mentor – MARCO PIERRE WHITE as featured in The Sunday Times, has arrived! Stocks, 24, who was born in Yorkshire, has a pedigree to add to his pugnacity. He was discovered by MARCO PIERRE WHITE, the fiery star of television show Hell’s Kitchen, before working with ROUX BROTHERS at Le Gavroche, with GORDON RAMSAY at Royal Hospital Road, and then to Paris, where he learnt under the three-Michelin-starred chef, MICHEL DEL BURGO, who described him as “a genius in my kitchen”.

Read more about James Stocks in our latest 'Balbirnie Introduces' issue. Download our PDF brochure...