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BALBIRNIE HOUSE

BALBIRNIE NEWSLETTER
May 2012

2012 SCOTTISH HOTEL OF THE YEAR AWARDS NEWS

We are delighted to announce that we enjoyed an absolutely fabulous quadruple success tally of awards at last weekend's annual 2012 Scottish Hotel Awards ceremony, the equivalent of The Oscars for the hotel industry:

Overall "Scottish Wedding Hotel of The Year 2012"

Simply tremendous, following on from our last year's win in the "Large Wedding Hotel" category. Our whole team here are over the moon and thrilled that all our hard work to make each and every wedding so special has been so well recognized.

"Executive Hotel Chef of the Year" for our Head Chef - Mark Lindsey

"Médaille d'Argent" award for our Pastry/ Desserts Chef - Rob Jones

"Rising Star Award" for our Assistant Manager - Grant Ross



 

JUBILEE SPECIAL BREAK

New for June, we are delighted to offer our terrific value Jubilee Special break.
Includes: Complimentary cream tea with a glass of Malmsey Madeira wine, classic double or twin accommodation, pre-dinner canapés, 4 course dinner with coffee and tablet, full Scottish breakfast.

Price: £89.50 per person per night, Monday to Thursday nights (weekend availability on a few limited weekends throughout the summer for £20 p/p supplement). Valid until end August.

Phone 01592 610066 to book or click here.



 

CHRISTMAS PARTY NIGHTS

So popular every year so book now to avoid disappointment! An unforgettable party experience awaits you! Celebrate in style in our magnificent Ballroom. Join us for a glass of bubbly to start the party at 7pm and dinner is then served at 7.30pm. Enjoy a fabulous three course meal with carvery maincourse and then dance the night away (with our brand new DJ for this year) on our sparkly new dancefloor until 1am.

Saturday 1, Friday 7, Thursday 13, Friday 14, Saturday 15, Friday 21 December ~
£38.50 per person


CHRISTMAS LUNCH PARTY

Available on Friday 14th December ~ £28.50 p/p

Why not stay over in one of lovely rooms and make a night of it? Double room @ £40.00 B&B p/p and single rooms @ £65.00 B&B p/p

More info here.



 

THE ORANGERY RESTAURANT

A place to enjoy delicious seasonally chosen and locally sourced food - the finest steaks from the grill and our favourite tasty dishes which we have evolved over the years. An experience that is certain to impress, whatever the occasion of your visit.

Due to popular demand for our full fixed priced menu, we are back to offering the full dining experience for this summer - pre-dinner canapés, 4 course dinner and coffee with tablet, all for £35 per person. Saying that, if anyone cares for a smaller menu, we can price accordingly.

'One of the most sociable and comfortable country house hotels in the land' Peter Irvine

Open for dinner - Wednesday to Sunday nights 7.00pm – 9.30pm.
Open Sunday lunch – canapés and 3 course traditional Sunday lunch menu @ £23.50 per person
Download menus:
Dinner menu
Sunday lunch menu


 

Balbirnie House, Balbirnie Park, Markinch, Fife, KY7 6NE
T: 01592 610066 F: 01592 610529
www.balbirnie.co.uk * info@balbirnie.co.uk
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